I. Use of Kitchen Tools, Equipment, and Paranerphalia
- Utilize appropriate kitchen tools, equipment, and paranerphalia.
II. Maintenance of Kitchen Tools. Equipment, and Paranerphalia
- Maintain appropriate kitchen tools, equipment, and paranerphalia.
- Store and stack kitchen tools and eqiupment.
III. Perform Mensuration and Calculations
- Carry out measurements and calculations in a required task.
- Calculate cost of production.
IV. Interpret Kitchen Lay-out
- Read and interpret kitchen plans.
- Prepare a kitchen layout
V. Practice Occupational Health and Safety Procedures
- Importance of Occupational Health and Safety Procedures.
- Identify Hazards and Risks in the Workplace.
- Evaluate and Control Hazards and Workplace.