I. Clean and Maintain Kitchen Tools, Equipment, and Premises

  • Clean, sanitize, and store kitchen tools and equipment.
  • Clean and sanitize kitchen premises.

II. Prepare Appetizers

  • Perform mis en place.
  • Prepare a range of appetizers.
  • Prepare a range of appetizers.
  • Store appetizers.

III. Prepare Salad and Dressing

  • Perform mis en place.
  • Prepare a variety of salads and dressings.
  • Present a variety of salads and dressings.
  • Store salad and dressing.

III. Prepare Sandwiches

  • Perform mise en place.
  • Prepare a variety of sandwiches.
  • Present a variety of sandwiches.
  • Storing sandwiches.

IV. Prepare Desserts

  • Perform mis en place.
  • Prepare desserts.
  • Plate/present desserts.
  • Storing desserts.

V. Packaged Prepared Food Stuff

  • Selectn packaging materials.
  • Package food items.